Unfortunately, The Beats and Brew Blog will be on an indefinite hiatus for at least the next couple of months.
The site may or may not be back. It's been fun so far, but at this time I must focus the time and energy elsewhere.
Cheers
Thursday, June 16, 2011
Tuesday, May 24, 2011
May 20, 2011
Beer: 60 Minute IPA, Dogfish Head Brewery
Some of you may remember a previous post of mine regarding Dogfish Head. Back in April I had my first experience with the craft brewery when I sampled 90 Minute IPA. See my review of that beer, along with some tasty NW music, here: http://beatsandbrew.blogspot.com/2011/04/april-9-2011.html
As I explained earlier, Dogfish Head is from Milton, Delaware and specializes in creating extreme beers with unique ingredients. Their IPA series, 60 Minute, 90 Minute and 120 Minute, is made up of some their most traditional beer options. The names refer to the length of time the hops are boiled. Obviously, the longer they are boiled the more hop flavor and bitterness is imparted to the batch.
I won't repeat my review of 90 Minute, but I will say that I was underwhelmed. I tried to keep an open mind with the 60 Minute, especially because one of my cousins raved about it. Time to give Dogfish Head another shot.
60 Minute poured a surprisingly clear, golden orange and a medium-sized head. A strong, dry-hopped smell was evident...almost grassy. The taste was exactly what I hoped it would be - clean, dry, continuous flavor. I see why Dogfish Head calls this their session beer. It definitely wasn't as intense as 90 Minute, or many other IPAs for that matter. Finally, Dogfish Head isn't trying too hard.
Music:
The other day I was in the mood for some funky soul music and I stumbled upon a James Brown song (in 2 parts) I'd never heard before. It has everything: tight, funky grooves, screams and attitude. It's like someone poured hot, melted butter all over a recording.
Some of you may remember a previous post of mine regarding Dogfish Head. Back in April I had my first experience with the craft brewery when I sampled 90 Minute IPA. See my review of that beer, along with some tasty NW music, here: http://beatsandbrew.blogspot.com/2011/04/april-9-2011.html
As I explained earlier, Dogfish Head is from Milton, Delaware and specializes in creating extreme beers with unique ingredients. Their IPA series, 60 Minute, 90 Minute and 120 Minute, is made up of some their most traditional beer options. The names refer to the length of time the hops are boiled. Obviously, the longer they are boiled the more hop flavor and bitterness is imparted to the batch.
I won't repeat my review of 90 Minute, but I will say that I was underwhelmed. I tried to keep an open mind with the 60 Minute, especially because one of my cousins raved about it. Time to give Dogfish Head another shot.
60 Minute poured a surprisingly clear, golden orange and a medium-sized head. A strong, dry-hopped smell was evident...almost grassy. The taste was exactly what I hoped it would be - clean, dry, continuous flavor. I see why Dogfish Head calls this their session beer. It definitely wasn't as intense as 90 Minute, or many other IPAs for that matter. Finally, Dogfish Head isn't trying too hard.
Music:
The other day I was in the mood for some funky soul music and I stumbled upon a James Brown song (in 2 parts) I'd never heard before. It has everything: tight, funky grooves, screams and attitude. It's like someone poured hot, melted butter all over a recording.
Tuesday, May 17, 2011
May 12, 2011
Beer: St. Bernardus Abt 12, Brouwerij St. Bernardus NV
This specialty brew comes from Belgium, and was listed on BeerAdvocate's legendary Top 100 list at #8.
After finally finding their website, I came across some very interesting information. All of the brewery's beers are based off of water that has been pumped from a depth of 150 meters. Apparently, scientists have proven that this water originated as rainfall during the time of Joan of Arc.
How do you prove that exactly?
The beers are also fermented twice: Once in a barrel and once in the bottle.
Abt 12 is the showpiece of their line. A smooth, creamy, fruity beer that has a surprisingly high alcohol content (10.5%). It is a Quadrupel ale, which is a Trappist specialty from Belgium that is stronger than a Dubbel or Tripel.
Abt 12 poured willingly with a thick head and sediment. The color was a deep, murky brown. It looked like a meal. I picked up dark fruit and herbal notes, like figs. The alcohol sneaks up near the end, and with the color of the beer combines to give you a meat-and-potatoes feeling.
I think I have to try this one again. It was certainly enjoyable, and my first Belgian beer. I think there is a lot going on here that I need to discover.
Music:
Today was a pretty decent day weather wise, so I drove home from my interview with the windows down. This song came on my iPod, and I had to blast it.
Perfect for cruisin' around on a sunny day.
This specialty brew comes from Belgium, and was listed on BeerAdvocate's legendary Top 100 list at #8.
After finally finding their website, I came across some very interesting information. All of the brewery's beers are based off of water that has been pumped from a depth of 150 meters. Apparently, scientists have proven that this water originated as rainfall during the time of Joan of Arc.
How do you prove that exactly?
The beers are also fermented twice: Once in a barrel and once in the bottle.
Abt 12 is the showpiece of their line. A smooth, creamy, fruity beer that has a surprisingly high alcohol content (10.5%). It is a Quadrupel ale, which is a Trappist specialty from Belgium that is stronger than a Dubbel or Tripel.
Abt 12 poured willingly with a thick head and sediment. The color was a deep, murky brown. It looked like a meal. I picked up dark fruit and herbal notes, like figs. The alcohol sneaks up near the end, and with the color of the beer combines to give you a meat-and-potatoes feeling.
I think I have to try this one again. It was certainly enjoyable, and my first Belgian beer. I think there is a lot going on here that I need to discover.
Music:
Today was a pretty decent day weather wise, so I drove home from my interview with the windows down. This song came on my iPod, and I had to blast it.
Perfect for cruisin' around on a sunny day.
May 8, 2011
Beer: Hop Czar, BridgePort Brewing Co.
BridgePort was created in 1984, and claims to be Oregon's oldest craft brewery. It is best know for the BridgePort IPA, which has won many medals both domestically and abroad.
On this fine Mother's Day, I went for a walk with my newly-adoptive Portland family, The Bozigars, in the West Hills. We saw a lot of interesting houses, climbed many an urban stair, and eventually ended up at the Pittock Mansion overlooking the entire city. We all got soaked on the way down because of a freak downpour.
Seeing as we were all hungry, we dropped into BridgePort for bite. I ordered Hop Czar to go with my delicious pulled pork sandwich.
Hop Czar is an Imperial IPA, or a double. However, I didn't see why exactly. It tasted like a basic IPA, with nothing aggressive or bold on the palate. I guess this makes sense though, since I remember thinking that their normal IPA was rather weak.
Music:
I heard this song as part of the warm-up mix at JELD-WEN Field when the fans were coming in for the Timbers game. I had totally forgotten about it. Enjoy "The Underdog" by Spoon.
BridgePort was created in 1984, and claims to be Oregon's oldest craft brewery. It is best know for the BridgePort IPA, which has won many medals both domestically and abroad.
On this fine Mother's Day, I went for a walk with my newly-adoptive Portland family, The Bozigars, in the West Hills. We saw a lot of interesting houses, climbed many an urban stair, and eventually ended up at the Pittock Mansion overlooking the entire city. We all got soaked on the way down because of a freak downpour.
Seeing as we were all hungry, we dropped into BridgePort for bite. I ordered Hop Czar to go with my delicious pulled pork sandwich.
Hop Czar is an Imperial IPA, or a double. However, I didn't see why exactly. It tasted like a basic IPA, with nothing aggressive or bold on the palate. I guess this makes sense though, since I remember thinking that their normal IPA was rather weak.
Music:
I heard this song as part of the warm-up mix at JELD-WEN Field when the fans were coming in for the Timbers game. I had totally forgotten about it. Enjoy "The Underdog" by Spoon.
Wednesday, May 4, 2011
May 4, 2011
Beer: Weihenstephaner Hefeweissbier, Bayerische Staatsbrauerei Weihenstephan
Can you pronounce those words? Any of them? Correctly? Without using a fake-sounding, German accent?
This brewery in Bavaria, Germany can trace roots all the way back to 768, making it the world's oldest continually-operating brewery. The Weihenstephan Abbey, where the brewery is today, was originally a monastery and a school. They are known for pale lagers and wheat beers.
How did I come to hear of this beer, you ask?
I'll tell you.
Beeradvocate.com has lists, rankings and reviews of beers all over the world. These reviews by countless imbibers can be separated by the region the beer came from, the type of beer, etc. One such list is called "Beers of Fame," which shows the Top 100 best reviewed beers in the world (combining the reviews of all drinkers and The Alstrom Bros - the creators of the site). This one came in at #9 - world class.
I took a trip over to Belmont Station to check out a few beers I noticed on that Top100 list (many of which you'll be hearing about shortly on this blog!) and found this hefe.
I decided that because today's weather was so nice, warm and sunny, a light beer like this would be perfect. Weihenstephaner Hefeweissbier poured cloudy and murky - a true, unfiltered hefe. The head was spectacularly dense with stickiness all over the glass. With my nose in the glass, it smelled like fresh banana bread and lemon. One sip later I knew I had a gem in my hands. All of the perfect hefe taste characteristics were there - banana, cloves and nutty flavors so pleasant that it could make you want to drink this every day.
All hefeweizens are measured against this beer, and it's plain to see why. Weihenstephaner is truly a world-class beer, and one that I will be frequenting this summer on warm, sunny evenings. Find this beer and refresh yourself with one of life's simple pleasures.
Music:
I think that this song has been floating around my head for about a week now. "All The Young Dudes" by Mott the Hoople is often mistaken for being a David Bowie recording. The reason behind that is...well...David Bowie wrote it. Mott the Hoople was about to break up due to lack of success, and David Bowie sat down in front of them, cross-legged, and quickly penned the song. They had rejected his initial song offer - "Suffragette City" - which became one of Bowie's hits. David Bowie did record and perform "All The Young Dudes," but Mott the Hoople's version has become the most famous.
Can you pronounce those words? Any of them? Correctly? Without using a fake-sounding, German accent?
This brewery in Bavaria, Germany can trace roots all the way back to 768, making it the world's oldest continually-operating brewery. The Weihenstephan Abbey, where the brewery is today, was originally a monastery and a school. They are known for pale lagers and wheat beers.
How did I come to hear of this beer, you ask?
I'll tell you.
Beeradvocate.com has lists, rankings and reviews of beers all over the world. These reviews by countless imbibers can be separated by the region the beer came from, the type of beer, etc. One such list is called "Beers of Fame," which shows the Top 100 best reviewed beers in the world (combining the reviews of all drinkers and The Alstrom Bros - the creators of the site). This one came in at #9 - world class.
I took a trip over to Belmont Station to check out a few beers I noticed on that Top100 list (many of which you'll be hearing about shortly on this blog!) and found this hefe.
I decided that because today's weather was so nice, warm and sunny, a light beer like this would be perfect. Weihenstephaner Hefeweissbier poured cloudy and murky - a true, unfiltered hefe. The head was spectacularly dense with stickiness all over the glass. With my nose in the glass, it smelled like fresh banana bread and lemon. One sip later I knew I had a gem in my hands. All of the perfect hefe taste characteristics were there - banana, cloves and nutty flavors so pleasant that it could make you want to drink this every day.
All hefeweizens are measured against this beer, and it's plain to see why. Weihenstephaner is truly a world-class beer, and one that I will be frequenting this summer on warm, sunny evenings. Find this beer and refresh yourself with one of life's simple pleasures.
Music:
I think that this song has been floating around my head for about a week now. "All The Young Dudes" by Mott the Hoople is often mistaken for being a David Bowie recording. The reason behind that is...well...David Bowie wrote it. Mott the Hoople was about to break up due to lack of success, and David Bowie sat down in front of them, cross-legged, and quickly penned the song. They had rejected his initial song offer - "Suffragette City" - which became one of Bowie's hits. David Bowie did record and perform "All The Young Dudes," but Mott the Hoople's version has become the most famous.
April 29, 2011
Beer: X-114 IPA, Widmer Brothers Brewing Co.
Ahh Widmer. A staple of the Portland beer scene.
Widmer was founded by brothers Kurt and Rob in 1984, and has grown to become the 7th largest brewery in the U.S., and the largest in the state of Oregon. They are best known for the Widmer Hefeweizen, which is practically the definition of the summer go-to beer.
Put a lemon on it.
Widmer has recently experimented with new packaging and naming for their beers. For instance, their summer seasonal Sunburn is now called Citra Summer Blonde Brew. Their IPA, Broken Halo, is now being replaced by a rotating series of IPAs.
This is one of those IPAs.
I tried X-114 at a bar after ordering Broken Halo and being told it didn't exist. Oooookkkkk. My beer had a small head and didn't have much going on in terms of scent besides fruitiness. The taste was quite straight-forward and middle of the road. As expected, X-114 is a session IPA. Someone could hand you a few of these at a BBQ and you'd neither complain nor praise them. Beer for beer's sake.
Music:
My sister has a wonderful music-of-the-day blog over at kelseymckinnis.blogspot.com. She has regularly featured music that I helped her discover, so I think today's the day to return the favor. Enjoy this tune by Lamppost Revival.
Ahh Widmer. A staple of the Portland beer scene.
Widmer was founded by brothers Kurt and Rob in 1984, and has grown to become the 7th largest brewery in the U.S., and the largest in the state of Oregon. They are best known for the Widmer Hefeweizen, which is practically the definition of the summer go-to beer.
Put a lemon on it.
Widmer has recently experimented with new packaging and naming for their beers. For instance, their summer seasonal Sunburn is now called Citra Summer Blonde Brew. Their IPA, Broken Halo, is now being replaced by a rotating series of IPAs.
This is one of those IPAs.
I tried X-114 at a bar after ordering Broken Halo and being told it didn't exist. Oooookkkkk. My beer had a small head and didn't have much going on in terms of scent besides fruitiness. The taste was quite straight-forward and middle of the road. As expected, X-114 is a session IPA. Someone could hand you a few of these at a BBQ and you'd neither complain nor praise them. Beer for beer's sake.
Music:
My sister has a wonderful music-of-the-day blog over at kelseymckinnis.blogspot.com. She has regularly featured music that I helped her discover, so I think today's the day to return the favor. Enjoy this tune by Lamppost Revival.
Tuesday, April 26, 2011
April 23, 2011
Beer: Claymore Scotch Ale, Great Divide Brewing Company
Today's tasty, cold beverage comes from Great Divide Brewing Co., a fantastic brewery in Denver. In 2008, BeerAdvocate (one of the leading beer review sites, and my personal favorite) ranked them as the 7th best brewery in the world. Great Divide adamantly believes in brewing strong beers, which are characterized as having 7% alcohol or greater. Founder Brian Dunn had this to say about his creations:
"Brewers like to sell the beer that they like to drink...and as people who can and do drink beer all day long, it’s obviously more interesting for us to drink big beers that are long on flavor and complexity."
They have won a lot of awards since 1994...However, the beer with which I decided to start my relationship with Great Divide hasn't won a single trophy.
Claymore Scotch Ale is, well, a scotch ale - otherwise known as a "wee heavy." As most scotch ales are supposed to, my Claymore poured deep copper. I stuck my nose in the glass and smelled a lot of sweetness, almost as if I had poured a porter. In my first taste I wasn't sure what to think of it. It felt like a mix between beer and scotch, blech! I decided to let it sit a bit and warm up.
When I came back to it about 10 minutes later, it had a fantastic smoothness to it. It seemed a bit thin to me, but I certainly enjoyed the malts and boozyness. By the end of my glass, I could really feel the warmth from the alcohol - as if I had been drinking a spirit rather than a beer. Overall, I enjoyed it, but this isn't really a style of beer that I'd find myself purchasing on a regular basis.
Music:
This has to be one of the best band names I've ever seen. Seriously? Fitz and The Tantrums? Wow.
Listening to this song just feels like a guilty pleasure. Very classic sound and an 80s look from the lead singer. Enjoy "Money Grabber."
Today's tasty, cold beverage comes from Great Divide Brewing Co., a fantastic brewery in Denver. In 2008, BeerAdvocate (one of the leading beer review sites, and my personal favorite) ranked them as the 7th best brewery in the world. Great Divide adamantly believes in brewing strong beers, which are characterized as having 7% alcohol or greater. Founder Brian Dunn had this to say about his creations:
"Brewers like to sell the beer that they like to drink...and as people who can and do drink beer all day long, it’s obviously more interesting for us to drink big beers that are long on flavor and complexity."
They have won a lot of awards since 1994...However, the beer with which I decided to start my relationship with Great Divide hasn't won a single trophy.
Claymore Scotch Ale is, well, a scotch ale - otherwise known as a "wee heavy." As most scotch ales are supposed to, my Claymore poured deep copper. I stuck my nose in the glass and smelled a lot of sweetness, almost as if I had poured a porter. In my first taste I wasn't sure what to think of it. It felt like a mix between beer and scotch, blech! I decided to let it sit a bit and warm up.
When I came back to it about 10 minutes later, it had a fantastic smoothness to it. It seemed a bit thin to me, but I certainly enjoyed the malts and boozyness. By the end of my glass, I could really feel the warmth from the alcohol - as if I had been drinking a spirit rather than a beer. Overall, I enjoyed it, but this isn't really a style of beer that I'd find myself purchasing on a regular basis.
Music:
This has to be one of the best band names I've ever seen. Seriously? Fitz and The Tantrums? Wow.
Listening to this song just feels like a guilty pleasure. Very classic sound and an 80s look from the lead singer. Enjoy "Money Grabber."
Friday, April 22, 2011
April 19, 2011
Beer: Ace of Spades, Hopworks Urban Brewery
HUB is often one of the forgotten breweries in Portland. Everything is organic and completely renewable, making it Portland's first eco-brewpub. I've tried a HUB beer before, but I don't recall the name. I have their 7-Grain Survival Stout aging in the cellar.
I'd heard of Ace of Spades, but nothing more than the name. Then, some of the guys at work from the Portland Timbers mentioned how incredible it was. When I spotted it in a store, I had to give it a go.
Ace of Spades poured amber with a 1/2 finger head and minor lacing. Using the ol' olfactory, I could detect the hops and malt - very floral. The taste was out of this world! As an Imperial IPA, I expected a lot of hops flavor. Not only did I get that, but I my palate was greeted by a whole host of other flavors that really mellowed out the hops. Was it strong? Yes, but certainly not overpowering at all. It was really hard to drink this slowly because it tasted so dang good. The most amazing thing about Ace of Spades was how FRESH it was. My bottle had been sitting for a little over a month, and it tasted like it was the first drink from a freshly-tapped keg.
Overall, Ace of Spades is easily one of my favorite beers ever. It's a seasonal, so it'll be difficult to find. I picked up 2 more bottles before they're gone for the year. Search this one out, and enjoy one of the freshest, most flavorful drinks you've ever had.
Music:
Today's offering is "Losers" by The Belle Brigade, a brother-sister combo from L.A. that has recently hit the scene. This is the first song from them that I heard, so I had to use this as the example. I dare you not to compare their vocal delivery to Paul Simon.
HUB is often one of the forgotten breweries in Portland. Everything is organic and completely renewable, making it Portland's first eco-brewpub. I've tried a HUB beer before, but I don't recall the name. I have their 7-Grain Survival Stout aging in the cellar.
I'd heard of Ace of Spades, but nothing more than the name. Then, some of the guys at work from the Portland Timbers mentioned how incredible it was. When I spotted it in a store, I had to give it a go.
Ace of Spades poured amber with a 1/2 finger head and minor lacing. Using the ol' olfactory, I could detect the hops and malt - very floral. The taste was out of this world! As an Imperial IPA, I expected a lot of hops flavor. Not only did I get that, but I my palate was greeted by a whole host of other flavors that really mellowed out the hops. Was it strong? Yes, but certainly not overpowering at all. It was really hard to drink this slowly because it tasted so dang good. The most amazing thing about Ace of Spades was how FRESH it was. My bottle had been sitting for a little over a month, and it tasted like it was the first drink from a freshly-tapped keg.
Overall, Ace of Spades is easily one of my favorite beers ever. It's a seasonal, so it'll be difficult to find. I picked up 2 more bottles before they're gone for the year. Search this one out, and enjoy one of the freshest, most flavorful drinks you've ever had.
Music:
Today's offering is "Losers" by The Belle Brigade, a brother-sister combo from L.A. that has recently hit the scene. This is the first song from them that I heard, so I had to use this as the example. I dare you not to compare their vocal delivery to Paul Simon.
April 16, 2011
Beer: DAGDA Strong Irish Red Ale, New Old Lompoc Brewery
I hate doing these types of posts, but I feel a responsibility to tell the darn, honest truth. Yuck.
Double yuck.
Eww, even.
Let me preface this review by saying that New Old Lompoc is one of my favorite breweries in the area. C-Note, and some of their other beers are really flavorful and well-balanced. I encourage anyone to pick some up.
But not DAGDA.
This was Lompoc's Spring/St. Patrick's Day/Seasonal release, which is probably the best news because it means this stuff isn't available all year round for unassuming and unsuspecting drinkers. DAGDA poured red with a lot of foam. The best way I can describe the taste is boggy. It's quirky. It's so hard to categorize because I've never tasted anything like it. I thought it started to taste better, but I'm pretty sure I was imagining things.
I'm not the biggest fan of red ales, but I've certainly enjoyed some. I was close to almost dumping this one out into the sink. I suppose I can't complain. Just do yourself favor and steer clear of this one.
Music:
"While My Guitar Gently Weeps" is one of the best songs of all time. It has a fantastic solo by Eric Clapton and the deft songwriting of the mysterious one, George Harrison.
In 2004, George was inducted posthumously in the Rock and Roll Hall of Fame. As a tribute, several musicians played this classic in remembrance of the man who created one of my favorite albums, All Things Must Pass. The star-studded lineup includes Tom Petty, Jeff Lynne, Steve Winwood, Dhani Harrison...and Prince. Watch as Prince brings the house down with what might be the best solo ever on this particular song.
I hate doing these types of posts, but I feel a responsibility to tell the darn, honest truth. Yuck.
Double yuck.
Eww, even.
Let me preface this review by saying that New Old Lompoc is one of my favorite breweries in the area. C-Note, and some of their other beers are really flavorful and well-balanced. I encourage anyone to pick some up.
But not DAGDA.
This was Lompoc's Spring/St. Patrick's Day/Seasonal release, which is probably the best news because it means this stuff isn't available all year round for unassuming and unsuspecting drinkers. DAGDA poured red with a lot of foam. The best way I can describe the taste is boggy. It's quirky. It's so hard to categorize because I've never tasted anything like it. I thought it started to taste better, but I'm pretty sure I was imagining things.
I'm not the biggest fan of red ales, but I've certainly enjoyed some. I was close to almost dumping this one out into the sink. I suppose I can't complain. Just do yourself favor and steer clear of this one.
Music:
"While My Guitar Gently Weeps" is one of the best songs of all time. It has a fantastic solo by Eric Clapton and the deft songwriting of the mysterious one, George Harrison.
In 2004, George was inducted posthumously in the Rock and Roll Hall of Fame. As a tribute, several musicians played this classic in remembrance of the man who created one of my favorite albums, All Things Must Pass. The star-studded lineup includes Tom Petty, Jeff Lynne, Steve Winwood, Dhani Harrison...and Prince. Watch as Prince brings the house down with what might be the best solo ever on this particular song.
Saturday, April 16, 2011
April 13, 2011
Beer: AleSmith X, AleSmith Brewing Company
AleSmith is a microbrewery from San Diego with a great reputation amongst beer aficionados. All of their beers are bottle-conditioned, and none of them come in the standard 12oz bottle.
I first heard about AleSmith because of their highly famed Speedway Stout, which is ranked as one of the best stouts in the country (and a great candidate for aging). I actually found a Speedway at a Market of Choice, and figured this one couldn't be too bad either.
X stands for Extra Pale Ale. My bomber poured very clear and golden with a lot of carbonation. I found it a little thin as far as mouth feel goes, but that was to be expected with an American Pale Ale. However, the taste was as sweet and powerful as that of a dark porter or stout. I closed my eyes and ignored the clarity of my beverage, focusing on all the flavors that were melding. It was quite an interesting experience. I think I need to try this one again just to figure out what exactly was going on.
Music:
Today's musical offering will be from an Oregon band that I was introduced to by my sister. Apparently she saw them in 2007 in Salem, but completely forgot about it. They are called Typhoon....and I like them a lot.
AleSmith is a microbrewery from San Diego with a great reputation amongst beer aficionados. All of their beers are bottle-conditioned, and none of them come in the standard 12oz bottle.
I first heard about AleSmith because of their highly famed Speedway Stout, which is ranked as one of the best stouts in the country (and a great candidate for aging). I actually found a Speedway at a Market of Choice, and figured this one couldn't be too bad either.
X stands for Extra Pale Ale. My bomber poured very clear and golden with a lot of carbonation. I found it a little thin as far as mouth feel goes, but that was to be expected with an American Pale Ale. However, the taste was as sweet and powerful as that of a dark porter or stout. I closed my eyes and ignored the clarity of my beverage, focusing on all the flavors that were melding. It was quite an interesting experience. I think I need to try this one again just to figure out what exactly was going on.
Music:
Today's musical offering will be from an Oregon band that I was introduced to by my sister. Apparently she saw them in 2007 in Salem, but completely forgot about it. They are called Typhoon....and I like them a lot.
April 11, 2011
Beer: Lagunitas IPA, Lagunitas Brewing Co.
Lagunitas is a great brewery down in Petaluma, CA that always comes out with some tasty stuff. They are known for putting a unique spin on traditional beer styles, and of course, their text/stories on the bottles. I was first introduced to Lagunitas by my dad, and I've been a fan ever since.
The flagship of the company is the Lagunitas IPA, which is actually the #1 selling IPA in the state of California. The text on the bottle reads:
"Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the Imperial Qualities of the Malt Foundation in mortal combat on the battlefield of your palate!"
Lagunitas IPA pours copper with a thin, white head and some lacing. The flavor and mouth-feel are exactly what an IPA should be - not overpowering. Everything is extremely well-balanced, making this not only a supremely drinkable beer, but a go-to. The bouquet and taste are all hops, but nothing that would make a fan of lighter brews cry foul. Grapefruit and pine notes from the hops take center stage.
This is one of my favorite IPAs, and that's a good thing because it is available almost anywhere.
Music:
Have you heard of Clem Snide? No? You should have. No, that's not someone's name, it's the name of a band led by Eef Barzelay. Yes, that IS someone's name.
Listen to this solo set by Eef from NPR's Tiny Desk Concert Series. While you're at it, check out the rest of this series. Fascinating performances.
Lagunitas is a great brewery down in Petaluma, CA that always comes out with some tasty stuff. They are known for putting a unique spin on traditional beer styles, and of course, their text/stories on the bottles. I was first introduced to Lagunitas by my dad, and I've been a fan ever since.
The flagship of the company is the Lagunitas IPA, which is actually the #1 selling IPA in the state of California. The text on the bottle reads:
"Thanks for choosing to spend the next few minutes with this special homicidally hoppy ale. Savor the moment as the raging hop character engages the Imperial Qualities of the Malt Foundation in mortal combat on the battlefield of your palate!"
Lagunitas IPA pours copper with a thin, white head and some lacing. The flavor and mouth-feel are exactly what an IPA should be - not overpowering. Everything is extremely well-balanced, making this not only a supremely drinkable beer, but a go-to. The bouquet and taste are all hops, but nothing that would make a fan of lighter brews cry foul. Grapefruit and pine notes from the hops take center stage.
This is one of my favorite IPAs, and that's a good thing because it is available almost anywhere.
Music:
Have you heard of Clem Snide? No? You should have. No, that's not someone's name, it's the name of a band led by Eef Barzelay. Yes, that IS someone's name.
Listen to this solo set by Eef from NPR's Tiny Desk Concert Series. While you're at it, check out the rest of this series. Fascinating performances.
Sunday, April 10, 2011
April 9, 2011
Beer: 90 Minute IPA, Dogfish Head Brewery
Dogfish Head is one of those breweries that really likes to push the envelope. They make A LOT of different types of beer, often with strange, non-standard ingredients from all over the world. They've become so famous for the diversity of inputs and extreme beers that they were featured on a Discovery Channel program entitled Brew Masters. Basically, if you want to try a style of beer you've never heard of, or a beer with ingredients you wouldn't think of (green raisins, spirulina, crystalized ginger, bismati rice or water from Antarctica anyone?), then Dogfish Head is your type of brewery.
For those of you that like to stick to more traditional paths on your journey of brewskis, don't fret. Dogfish Head's signature beers are their IPA line, 60 Minute, 90 Minute and 120 Minute IPAs. The names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. Needless to say, Dogfish Head 120 Minute IPA is a rare beast that costs a pretty penny when it is released. I've never seen it. Thankfully, 60 Minute and 90 Minute are readily available around here.
My bottle poured a dark amber with a thick head. I found this beer aggressively hoppy up-front, and rather boozy. The bitterness kind of takes over and destroys some other flavors (pine and honey?) that I think could have stolen the show. I don't think this one deserves all the hype, but I'd certainly still be interested in the 120 Minute. Pliny The Elder is a much better IPA, of course, but I think that even Racer 5 from Bear Republic is a better drink. I could have a 90 Minute every now and then, but by no means would this be my go-to IPA.
Music:
I was checking out some great concerts that will be happening here soon (Glen Hansard and Eddie Vedder, Iron and Wine w/ Marketa Irglova), and I paused when I saw the name of one of the openers. You know when you hear a word or a topic for the first time, and then you see it everywhere? Well, that's what happened today.
I was listening to an interview of Dave Matthews Band with a Seattle radio station and he mentioned an up-and-coming band called The Head and The Heart. He was very impressed with their songwriting and joked about stealing ideas from them. I didn't pay much attention to it. Then, when I was looking at the concerts, I saw their name as an opener. I decided to take the bait and do a quick YouTube search of them. Um...worth it.
I'm quickly falling in love with their style, and I can't wait to explore their catalog a bit more. For now, here's "Lost In My Mind", but I encourage you to check out their other songs from this radio studio show.
Dogfish Head is one of those breweries that really likes to push the envelope. They make A LOT of different types of beer, often with strange, non-standard ingredients from all over the world. They've become so famous for the diversity of inputs and extreme beers that they were featured on a Discovery Channel program entitled Brew Masters. Basically, if you want to try a style of beer you've never heard of, or a beer with ingredients you wouldn't think of (green raisins, spirulina, crystalized ginger, bismati rice or water from Antarctica anyone?), then Dogfish Head is your type of brewery.
For those of you that like to stick to more traditional paths on your journey of brewskis, don't fret. Dogfish Head's signature beers are their IPA line, 60 Minute, 90 Minute and 120 Minute IPAs. The names refer to the length of the boil time of the wort in which the hops are continuously added. The longer hops are boiled, the more hop isomerization takes place, and the more bitterness is imparted to the beer. Needless to say, Dogfish Head 120 Minute IPA is a rare beast that costs a pretty penny when it is released. I've never seen it. Thankfully, 60 Minute and 90 Minute are readily available around here.
My bottle poured a dark amber with a thick head. I found this beer aggressively hoppy up-front, and rather boozy. The bitterness kind of takes over and destroys some other flavors (pine and honey?) that I think could have stolen the show. I don't think this one deserves all the hype, but I'd certainly still be interested in the 120 Minute. Pliny The Elder is a much better IPA, of course, but I think that even Racer 5 from Bear Republic is a better drink. I could have a 90 Minute every now and then, but by no means would this be my go-to IPA.
Music:
I was checking out some great concerts that will be happening here soon (Glen Hansard and Eddie Vedder, Iron and Wine w/ Marketa Irglova), and I paused when I saw the name of one of the openers. You know when you hear a word or a topic for the first time, and then you see it everywhere? Well, that's what happened today.
I was listening to an interview of Dave Matthews Band with a Seattle radio station and he mentioned an up-and-coming band called The Head and The Heart. He was very impressed with their songwriting and joked about stealing ideas from them. I didn't pay much attention to it. Then, when I was looking at the concerts, I saw their name as an opener. I decided to take the bait and do a quick YouTube search of them. Um...worth it.
I'm quickly falling in love with their style, and I can't wait to explore their catalog a bit more. For now, here's "Lost In My Mind", but I encourage you to check out their other songs from this radio studio show.
April 7, 2011
Beer: Anchor Steam Beer, Anchor Brewing Company
Today's brew for BBB is one that I'd heard in passing many times but never had a chance to try. Heck, I'd never even seen it. Now that I'm in Portland, I see this beer, and many others by Anchor, at pretty much every store.
Today's brew for BBB is one that I'd heard in passing many times but never had a chance to try. Heck, I'd never even seen it. Now that I'm in Portland, I see this beer, and many others by Anchor, at pretty much every store.
Anchor is a famous San Francisco brewery that has virtually handmade their beer since 1896 in the traditional style. This excerpt from their website describes Anchor Steam Beer:
"Anchor Steam derives its unusual name from the 19th century when "steam" seems to have been a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. The brewing methods of those days are a mystery and, although there are many theories, no one can say with certainty why the word "steam" came to be associated with beer. For many decades Anchor alone has used this quaint name for its unique beer. In modern times, "Steam" has become a trademark of Anchor Brewing."
Anchor Steam is known as a California Common or Steam Beer, which is 100% American. If you ever have another beer that calls itself a "steam beer," then they're breaking the law. Anchor Brewing has a trademark on the term, so all other beers of the same style must go by the name of "California Common."
My particular bottle this evening poured bronze/copper with a thick head. I taste some light hops, a great sourdough breadiness and some citrus. It has a fantastic medium body that is balanced all-around. This American classic comes in a funky bottle with an old school label. There's a reason why people still imbibe with Anchor Steam. I can't think of a better session beer, or a go-to drink that's perfect for any occasion. I definitely recommend giving it a try if you find some, and I'm willing to bet it will make its way into your rotation.
Music:
Today's musical offering is something I'm willing to bet that none of you have heard. The group name is Tribe of Heaven, a short-lived duo of Mark Roebuck and Dave Matthews (yes, that Dave Matthews) in 1989. The album is practically impossible to pick up, but thanks to Youtube there are a few accessible songs. I've heard most of the album and really dig it. For those of you that know me well, this won't be a surprise to you since I love almost everything ever done by Dave. One of my favorites off this album is a cover of U2's "In God's Country," but I'll share a Tribe of Heaven original - "Imagine We Were." Enjoy.
Wednesday, April 6, 2011
April 5, 2011
Beer: Bigfoot Barleywine Style Ale, Sierra Nevada Brewing
While still technically a microbrewery, Sierra Nevada Brewing is the 6th-largest brewery in the United States and the 2nd-best selling craft beer behind Samuel Adams. Just because they are big, however, doesn't mean they don't make some tasty brew.
I had Bigfoot a couple of weeks ago and decided I needed to post about it now. As I mentioned in a previous post, most stouts and barleywines can be aged. Aging a beer doesn't make it better, just different. Time allows different flavors to rise up and others to die back, which is why it is generally recommended to buy two bottles of whatever you're going to age. If you don't try one first, how are you going to know how aging changed it?
Now, despite the name, a barleywine is NOT a wine. BeerAdvocate, one of the leading websites on beer rankings and education, has this to say about barleywines:
"Despite its name, a Barleywine (or Barley Wine) is very much a beer, albeit a very strong and often intense beer! In fact, it's one of the strongest of the beer styles. Lively and fruity, sometimes sweet, sometimes bittersweet, but always alcoholic. A brew of this strength and complexity can be a challenge to the palate. Expect anything from an amber to dark brown colored beer, with aromas ranging from intense fruits to intense hops. Body is typically thick, alcohol will definitely be perceived, and flavors can range from dominant fruits to palate smacking, resiny hops.
English varieties are quite different from the American efforts, what sets them apart is usually the American versions are insanely hopped to make for a more bitter and hop flavored brew, typically using American high alpha oil hops. English versions tend to be more rounded and balanced between malt and hops, with a slightly lower alcohol content, though this is not always the case.
Most Barleywines can be cellared for years and typically age like wine."
Based on that review, it may be easy to ascertain that barleywines are polarizing. There are just as many people who hate them as those who love them. My first barleywine experience was a different brew that will be reviewed later. Bigfoot was my 2nd.
Bigfoot poured a deep amber with a hint of red, and featured a thick and lasting head and lots of lacing. The aroma was very piney, fruity and sweet. The taste was very fresh for a 9.6% alcohol beer, and although I generally don't like bitter hops, it was incredibly smooth. The alcohol is noticeable later on, and it really warms you up. I drank this one with dinner and have another aging. I might have to buy more of this mythical beast because it's a seasonal, relatively cheap, and delicious. I recommend!
Music:
Newcomer Adele has become a sensation with her most recent album, especially the song "Rolling In The Deep." I'm definitely a fan of the power and emotion in the song, but her version isn't even my favorite. R&B mastermind John Legend quickly made a cover sans instruments. The combination of voices and his soul make it feel almost like a spiritual. The first video posted is the original Adele version, followed by the fabulous John Legend version.
While still technically a microbrewery, Sierra Nevada Brewing is the 6th-largest brewery in the United States and the 2nd-best selling craft beer behind Samuel Adams. Just because they are big, however, doesn't mean they don't make some tasty brew.
I had Bigfoot a couple of weeks ago and decided I needed to post about it now. As I mentioned in a previous post, most stouts and barleywines can be aged. Aging a beer doesn't make it better, just different. Time allows different flavors to rise up and others to die back, which is why it is generally recommended to buy two bottles of whatever you're going to age. If you don't try one first, how are you going to know how aging changed it?
Now, despite the name, a barleywine is NOT a wine. BeerAdvocate, one of the leading websites on beer rankings and education, has this to say about barleywines:
"Despite its name, a Barleywine (or Barley Wine) is very much a beer, albeit a very strong and often intense beer! In fact, it's one of the strongest of the beer styles. Lively and fruity, sometimes sweet, sometimes bittersweet, but always alcoholic. A brew of this strength and complexity can be a challenge to the palate. Expect anything from an amber to dark brown colored beer, with aromas ranging from intense fruits to intense hops. Body is typically thick, alcohol will definitely be perceived, and flavors can range from dominant fruits to palate smacking, resiny hops.
English varieties are quite different from the American efforts, what sets them apart is usually the American versions are insanely hopped to make for a more bitter and hop flavored brew, typically using American high alpha oil hops. English versions tend to be more rounded and balanced between malt and hops, with a slightly lower alcohol content, though this is not always the case.
Most Barleywines can be cellared for years and typically age like wine."
Based on that review, it may be easy to ascertain that barleywines are polarizing. There are just as many people who hate them as those who love them. My first barleywine experience was a different brew that will be reviewed later. Bigfoot was my 2nd.
Bigfoot poured a deep amber with a hint of red, and featured a thick and lasting head and lots of lacing. The aroma was very piney, fruity and sweet. The taste was very fresh for a 9.6% alcohol beer, and although I generally don't like bitter hops, it was incredibly smooth. The alcohol is noticeable later on, and it really warms you up. I drank this one with dinner and have another aging. I might have to buy more of this mythical beast because it's a seasonal, relatively cheap, and delicious. I recommend!
Music:
Newcomer Adele has become a sensation with her most recent album, especially the song "Rolling In The Deep." I'm definitely a fan of the power and emotion in the song, but her version isn't even my favorite. R&B mastermind John Legend quickly made a cover sans instruments. The combination of voices and his soul make it feel almost like a spiritual. The first video posted is the original Adele version, followed by the fabulous John Legend version.
Sunday, April 3, 2011
April 3, 2011
Beer: The Abyss, Deschutes Brewery
The Abyss is an Imperial Stout that is oak-aged with licorice and molasses. It's released once a year, and when it's gone...it's gone. Each year's Abyss is different than the year before because of the aging.
When it's in season, The Abyss is one of the hardest beers to find. I called around to places in the city, and luckily I found a Market of Choice with a few cases left. Their buyer was really excited that I called because she's a big fan of The Abyss. I picked up two bottles - one to have now and one to age.
I've had probably 4 or 5 bottles of The Abyss before, but none from this year's batch. It's feels great to own such a limited beer and be able to judge the differences over time. Everything else with The Abyss however is consistent over time: the label, the wax covering the cap, the excitement.
The Abyss pours like its name, deep and pitch black. No light escapes. Mine had a creamy, 1-finger, tan head. At this point, it should be obvious to anyone holding the glass that it is a serious beer. Surprisingly, the aroma is rather mellow. The taste is full of chocolate, coffee, roasted nuts and oak. The Abyss also has a high alcohol content, so this one's definitely a sipper. Not only do I recommend it, but it's one of my all-time favorites. I'd love to go taste it from the tap on release day sometime.
Music:
I feel like a dark and mysterious beer needs to be paired with some music by a dark and mysterious man. Hmm....how about some Tom Waits? A couple of weeks ago I was driving from Eugene to Portland late at night. I was almost to Portland when traffic got blocked up because of an accident and I sat for an hour. I turned on the radio and heard this song. I've never heard anything like it, but I find it fascinating. That night I heard the studio version, but I'm going to post both that and a live version. Listen to the studio one first, but I recommend watching the live one as well just to get a feel for where that voice comes from.
The Abyss is an Imperial Stout that is oak-aged with licorice and molasses. It's released once a year, and when it's gone...it's gone. Each year's Abyss is different than the year before because of the aging.
When it's in season, The Abyss is one of the hardest beers to find. I called around to places in the city, and luckily I found a Market of Choice with a few cases left. Their buyer was really excited that I called because she's a big fan of The Abyss. I picked up two bottles - one to have now and one to age.
I've had probably 4 or 5 bottles of The Abyss before, but none from this year's batch. It's feels great to own such a limited beer and be able to judge the differences over time. Everything else with The Abyss however is consistent over time: the label, the wax covering the cap, the excitement.
The Abyss pours like its name, deep and pitch black. No light escapes. Mine had a creamy, 1-finger, tan head. At this point, it should be obvious to anyone holding the glass that it is a serious beer. Surprisingly, the aroma is rather mellow. The taste is full of chocolate, coffee, roasted nuts and oak. The Abyss also has a high alcohol content, so this one's definitely a sipper. Not only do I recommend it, but it's one of my all-time favorites. I'd love to go taste it from the tap on release day sometime.
Music:
I feel like a dark and mysterious beer needs to be paired with some music by a dark and mysterious man. Hmm....how about some Tom Waits? A couple of weeks ago I was driving from Eugene to Portland late at night. I was almost to Portland when traffic got blocked up because of an accident and I sat for an hour. I turned on the radio and heard this song. I've never heard anything like it, but I find it fascinating. That night I heard the studio version, but I'm going to post both that and a live version. Listen to the studio one first, but I recommend watching the live one as well just to get a feel for where that voice comes from.
April 1, 2011
Beer: Racer 5 IPA, Bear Republic Brewery
Racer 5 is a very hoppy IPA, but a very easy drink. It's definitely not as floral or as pretty of a pour as Pliny The Elder, but it's highly drinkable. It's kind of citrusy, and a bit sweet for an IPA. Overall, I would recommend this as a session IPA. I might be referring to this often, so a definition of a session beer might be helpful. Anything that is a 'session beer' is a beer that could be very enjoyable to drink multiples over an extended period of time. A lot of the beers I'll rate and describe on Triple B will be too heavy, too sweet, too whatever to have more than one. Racer 5 is a beer that would be enjoyable over and over at a BBQ. Give it a taste if you have a chance.
Music:
I've been on an oldies run lately, and no one artist has been stuck in my head more recently than Al Green. I'll add one of my personal favorites of his, a song that isn't often listed when his name comes up. Enjoy "Here I Am Baby" by Al Green.
Racer 5 is a very hoppy IPA, but a very easy drink. It's definitely not as floral or as pretty of a pour as Pliny The Elder, but it's highly drinkable. It's kind of citrusy, and a bit sweet for an IPA. Overall, I would recommend this as a session IPA. I might be referring to this often, so a definition of a session beer might be helpful. Anything that is a 'session beer' is a beer that could be very enjoyable to drink multiples over an extended period of time. A lot of the beers I'll rate and describe on Triple B will be too heavy, too sweet, too whatever to have more than one. Racer 5 is a beer that would be enjoyable over and over at a BBQ. Give it a taste if you have a chance.
Music:
I've been on an oldies run lately, and no one artist has been stuck in my head more recently than Al Green. I'll add one of my personal favorites of his, a song that isn't often listed when his name comes up. Enjoy "Here I Am Baby" by Al Green.
Wednesday, March 30, 2011
March 30, 2011
I couldn't think of a better beer to start Triple B. Pliny is one of those beers you search and search for. If a bar gets a keg or a store gets a case, it's a pretty surefire bet that it'll be gone soon.
Belmont Station (you'll be hearing of this place a lot) is a unique beer store near where I'm staying in Southeast Portland. The store has over 1,000 different beers at any time and is connected to a biercafe with a rotating tapline. I heard through the grapevine that they had picked up a case of Pliny The Elder, and I made it in time to grab two bottles.
The story goes that Pliny The Elder discovered the hop plant way, way, way back when hops grew wild. Obviously, this is a hoppy, hoppy Imperial IPA. This beer is consistently ranked in the Top 10 beers in the country, and it's no secret why. It pours a beautiful, golden-amber color with a large, dissipating head. The scent is incredibly floral and it sits on the palate nicely. I feel like this beer tastes exactly how you'd want any IPA to taste. It is so balanced that you have to make sure you enjoy each taste. I highly recommend that you seek this one out. Don't pass up the Pliny.
Music:
Since discovering her a few months back, I keep going back to one specific performance by Esperanza Spalding.
Spalding is a native Portlander, and a rare female jazz bassist/singer. She's now best known for winning Best New Artist at the Grammy's over heavy favorite Justin Bieber. The performance I've chosen is from a special evening at the White House, where she played a solo rendition of Lauryn Hill's "Tell Him". Enjoy. Seriously, enjoy.
Welcome!!!
Hello and welcome to The Beats and Brew Blog, or, as I will be calling it, The BBB or Triple B. This is designed to be a place for me to share good music and good beer.
Music:
I intend to post one song in each publishing. If possible or necessary, I will include a link or video. The songs that are posted will probably be eclectic in style and will most likely be something that has been hovering around the inside of my head for awhile. I will not be posting a new song every day, but rather each time I also post about a beer.
Beer:
I do not and will not drink a beer every day. Therefore, posts will be sporadic, but each beer post will include a song. I will only be posting songs that I like, and in general, I will only be posting beers that I enjoy. I've decided not to form a rating/ranking system (1-5 stars) because I usually do some research about a beer before I buy it, including how it rates on www.beeradvocate.com, so odds are that I will find some good in each one. Instead, I will tell you whether you should stay away from one, if I recommend it, or if you should seriously seek it out. I hope that I will have you searching for many delicious and rare brews.
I will try to give as much detail as I can. I'd prefer not to sit down with a pad and paper each time I crack one open, so I'll most likely be relying on memory. Please, feel free to comment on anything you see here at The BBB. I'm open to questions, as well as your own music/beer suggestions.
Cheers!
Music:
I intend to post one song in each publishing. If possible or necessary, I will include a link or video. The songs that are posted will probably be eclectic in style and will most likely be something that has been hovering around the inside of my head for awhile. I will not be posting a new song every day, but rather each time I also post about a beer.
Beer:
I do not and will not drink a beer every day. Therefore, posts will be sporadic, but each beer post will include a song. I will only be posting songs that I like, and in general, I will only be posting beers that I enjoy. I've decided not to form a rating/ranking system (1-5 stars) because I usually do some research about a beer before I buy it, including how it rates on www.beeradvocate.com, so odds are that I will find some good in each one. Instead, I will tell you whether you should stay away from one, if I recommend it, or if you should seriously seek it out. I hope that I will have you searching for many delicious and rare brews.
I will try to give as much detail as I can. I'd prefer not to sit down with a pad and paper each time I crack one open, so I'll most likely be relying on memory. Please, feel free to comment on anything you see here at The BBB. I'm open to questions, as well as your own music/beer suggestions.
Cheers!
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